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Cherry and Balsamic Glazed Turkey Breast
1 thawed turkey breast on the bone (about 6 pounds)
Salt and pepper
1 tablespoon olive oil
1/4 cup chopped onion
1 clove garlic, minced
1 cup Cherry preserves
1/4 cup balsamic vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Preheat oven to 350F. Place turkey breast baking dish and rub with salt and pepper. Prepare glaze by heating olive oil in a small saucepan and sauteing the onion and garlic until tender, 6-8 minutes. Add preserves and vinegar and continue cooking over medium heat until thickened, about 8-10 minutes. Brush glaze on turkey and place in preheated oven. Brush with additional glaze every 30 minutes, cooking turkey 2-2 1/2 hours or until internal temperature of the thickest portion registers 170F. Remove from heat and let rest 10 minutes before slicing and serving.
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