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Roasted Wild Turkey Recipe
1 wild turkey (10 to 15 pounds)
2 large apples, quartered
6 to 8 medium red potatoes, quartered
2 pound baby carrots
2 medium onions, sliced
2 cups water
1-1/2 teaspoons seasoned salt
1 teaspoon salt
1 teaspoon pepper
1/2 cup maple syrup
1/4 cup French salad dressing
1/4 cup barbecue sauce
2 tablespoons ketchup
2 tablespoons steak sauce
1 tablespoon lemon juice
Directions
Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper, rub over turkey. Combine remaining ingredients, spoon over the turkey.
Cover and bake at 325 for 3-1/2 hours or until a meat thermometer reads 180 baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired. Yield: 10-12 servings.
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