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Wild Turkey in Mushroom Gravy
2-3 lb wild turkey breast (skin removed)
salt and pepper
1/4 cup chicken broth
10 3/4 oz can condenced cream of mushroom soup
4 oz can sliced mushrooms (drained)
Place wild turkey breast (cut in 4-6 pieces) in crock-pot. Season with salt and pepper. Mix broth and soup, pour over wild turkey. Add mushrooms. Cover and cook on low 7-9 hours. (high 3-4 hours). Recipe may be doubled for a 5qt crockpot.
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